Tag: Liam Simpson

Created: Thursday, 04 January 2018 09:44
Hits: 236
Category: Portfolio
Tags: Lobostudio, Liam Simpson

Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

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Created: Thursday, 04 January 2018 08:15
Hits: 289
Category: Photography
Tags: Liam Simpson

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

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